Product Description
The Shun Classic 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruit and veggies with precision. As a part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood care for ensures a comfortable, protected grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Paring Knife embodies centuries of knife-making expertise and a commitment to superior quality.
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A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knifes compact size makes it easy to care for and thus a favorite when regulate and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. The use of technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knifes aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood care for. A traditionally offset stainless-steel bolster protects knuckles at the same time as a steel end-cap finishes the piece. Even if dishwasher-protected, hand washing is recommended. This product includes a lifetime warranty. — Amy Arnold
SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Classic 3.5 inch Paring Knife is expertly designed for peeling and coring fruit and veggies with precision and ease, making it a will have to-have for any kitchen.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood care for offers a comfortable and protected grip, providing optimal regulate for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
