The Shun 2 piece Asian Knife set includes 2 of the most useful knives to accomplish virtually any task in your kitchen. The Shun Classic Asian Multi-Prep Knife features a 5-in. blade with a unique triangular shape that may be ideal for maneuvering around bones and between joints. Referred to as a honesuki in Japan, this knife’s smaller size provides complete cutting keep an eye on as you process poultry and other proteins. It’s perfect for other food prep chores, too, from slicing shallots to trimming vegetables.The 7-Inch Asian Cook’s Knife is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Even if the blade profile is narrower than the traditional chef’s knife, it still offers a number of knuckle clearance when cutting on a board. If you’re searching for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook’s Knife is sure to turn into your go-to knife for quite a lot of food preparation tasks.
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge
34 layers of stainless Damascus cladding each side (68 total); beef up the core, add stain resistance, and help food release from the blade
D-shaped ebony-finished PakkaWood handles are comfortable for both left- and right-handed users; durable and beautiful
Full composite tang for light weight and perfect balance
Handcrafted in Japan
