The Shun Classic line of chef’s knives features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer best performance. Shun’s proprietary high-performance VG-MAX steel provides fantastic edge retention. Blades are handcrafted of durable clad with Damascus stainless-steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result’s a line of knives which might be sharp, durable, and corrosion resistant, in addition to beautiful to carry. Handcrafted in Seki, Japan.
Shun Classic Set includes 3.5″ Paring Knife, 5″ Hollow Edge Nakiri Knife, 6″ Gokujo Boning/Fillet Knife, 6″ Ultimate Utility Knife, 7″ Santoku Knife, 8″ Chef’s Knife, 9″ Bread Knife, 9″ Hollow Edge Slicing Knife, Four 5″ Steak Knives, 9″ Combination Honing Steel, Multi-Purpose Kitchen Shears & 17 Slot Angled Walnut Knife Block
Proprietary VG-MAX cutting core with 34-layers (each and every side) and stainless Damascus cladding
Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each and every side)
D-shaped ebony PakkaWood maintain is strong, durable and resists moisture
Assembled Knife Block Set: Length: 14″, Width: 5.5″, Height: 14.5″
Handcrafted in Seki, Japan; hand wash with gentle dish soap and dry instantly
