Miyabi Koh 10-pc Knife Block Set

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge wealthy Japanese tradition with expert German engineering and state-of-the-art steels to provide these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel – 61 hardness at the Rockwell scale – provides unsurpassed corrosion and chip resistance. This state-of-the-art steel ensures the hand-honed blades retain their impressive sharpness for a very long time. Way to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The beautiful blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped deal with feels as good as it looks. The Pakkawood deal with supports both Western chopping and Asian rocking cuts – experience ergonomic perfection with every slice.3.5″ Paring Knife; 5.5″ Prep Knife; 6″ Chef’s Knife; 7″ Santoku; 8″ Chef’s Knife; 9.5″ Slicing Knife; 9″ Bread Knife; Shears; 9″ Sharpening Steel; Magnetic Bamboo Easel

Set Includes: 3.5″ Paring Knife; 5.5″ Prep Knife; 6″ Chef’s Knife; 7″ Santoku; 8″ Chef’s Knife; 9.5″ Slicing Knife; 9″ Bread Knife; Kitchen Shears; 9″ Sharpening Steel; Magnetic Bamboo Easel
Handcrafted in Seki, Japan
Fabricated from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed Honbazuke blade boasts scalpel-like sharpness