Miyabi continues to strive for perfection with the introduction of Miyabi Kaize, Japanese for improvement or change for the easier, This next generation of Miyabi MIYABI strives for perfection with Kaizen, Japanese for improvement or change for the easier. This line of knives combines the most efficient hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is safe by a stunning 64 layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability way to their innovative, icehardening remedy. Then, artisans hand hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D shaped care for made of black linen Micarta. With a wood like texture, the comfy care for won’t slip out of your hand and acts as a moisture repellent. Handcrafted in Seki, Japan.
Set includes 3.5″ vegetable knife, 6″ utility knife, 8″ chef’s knife, 9.5″ bread knife, 9″ sharpening steel, kitchen shears, and bamboo block
VG10 super steel
Authentic thin Japanese blade profile
Hand-honed the usage of the 3-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 60
