MIYABI strives for perfection with Kaizen — Japanese for “improvement” or “change for the easier.” This line of knives combines the most productive hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is safe by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability way to their innovative, ice hardening remedy. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users. The blade is balanced by a refined D-shaped take care of made of black linen Micarta. With a wood-like texture, the comfortable take care of would possibly not slip out of your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
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Set includes 3.5″ vegetable knife, 4.5″ paring knife, 5.5″ santoku knife, 6″ chef’s knife, 8″ chef’s knife, 5″ bread knife, 9.5″ slicing knife, 9″ sharpening steel, kitchen shears, and bamboo block
VG10 super steel
Authentic thin Japanese blade profile
Hand-honed the use of the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 60
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