Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and deal with are crafted from essentially the most precious materials, which shape their striking appearance. More than meets the attention, the potent core of SG2 micro-carbide powder steel is secure by 100 layers of steel. MIYABI’s innovative, ice-hardening process locks within the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch deal with. A prized material for knife handles, Karelian Birch may be the one wood ever utilized in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they give the impression of being. Handcrafted in Seki, Japan
G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed the use of the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63
101-layer flower Damascus design with katana edge
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