MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

Make sure this fits by entering your model number.
[Traditional Japanese Hand Forging] Professional Japanese chef’s knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker’s manual fine knife shape and pounding out the gorgeous pounding texture; into the easiest forging art and craftsmanship. Insist on completing a perfect kitchen chef’s knife through 45 days of hand forging.
[High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen remedy. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the most efficient condition and meat in the most delicious moment when cutting.
[Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood care for; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; even as providing a safe, comfortable grip.
[Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the easiest gift for friends and family at Christmas, weddings, birthdays, Father’s Day, Mother’s Day.
[High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. Should you find any quality problems with the chef knife, please contact us straight away by email. Our professional service team provides you with a satisfactory answer.