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[Japanese Top Grade Steel] Classic Chef’s Knife is hand-forged the use of a high carbon VG-10 steel cutting core and 67 layers of Damascus cladding through traditional Japanese methods. Additionally it is vacuum heat treated and nitrogen cooled to reach a hardness of 61±2 HRC; greatly enhancing superior strength, durability and sharpness.
[PakkaWood Knife Handle] The deal with of the Gyuto chef’s knife is made of PakkaWood; made of authentic wood infused with resin for excellent grip and perfect balance. The perfectly curved design of the blade and the ergonomically designed deal with greatly reinforce the excellent handling, comfort and cutting efficiency. Perfect for home cooks and professional chefs for daily use.
[Gorgeous Chef Knife] Japanese Damascus knife combine advanced technology and innovation with the ancient Japanese tradition of hand forging; providing superior corrosion resistance, rust resistance and toughness. Perfect for chopping, mincing, slicing and cutting fruits, fish, meat, sushi and vegetables in home and restaurant kitchens.
[High End Sandalwood Gift Box] Top quality hand-forged artisan chef’s knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef’s knife is what every home cook and professional chef looks forward to the use of. Perfect for Thanksgiving, Black Friday, Christmas, New Year, Easter, Halloween, birthday, and so on. for parents, loved ones and friends.
[Product Commitment] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If in case you have any questions, please contact us, we can come up with a satisfactory answer.
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife, Professional Hand Forged Meat Sushi Knife (PakkaWood Handle & Sandalwood Box)
Amazon.com Price: $125.99 (as of 11/27/2024 12:24 PST- Details)
Make sure this fits by entering your model number.
[Japanese Top Grade Steel] Classic Chef’s Knife is hand-forged using a high carbon VG-10 steel cutting core and 67 layers of Damascus cladding through traditional Japanese methods. It is also vacuum heat treated and nitrogen cooled to achieve a hardness of 61±2 HRC; greatly enhancing superior strength, durability and sharpness.
[PakkaWood Knife Handle] The handle of the Gyuto chef’s knife is made of PakkaWood; made of authentic wood infused with resin for excellent grip and perfect balance. The perfectly curved design of the blade and the ergonomically designed handle greatly enhance the excellent handling, comfort and cutting efficiency. Perfect for home cooks and professional chefs for daily use.
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