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[TOP HAND-FORGED CRAFTS] Gyuto chef’s knife designed by professional and famous Japanese knife maker ミツモトサカリ himself. Forged in top 440C Damascus steel the usage of the Japanese samurai sword forging method with seven layers of laminated steel. It took 5 months to forge a chef’s knife with high toughness and hardness.
[RARE BURL WOOD KNIFE HANDLE] Precious maple wood with long natural burl is cut to create a rare professional chef knife take care of. The ergonomically designed tang style take care of provides excellent hand regulate and perfect balance to create a perfect cleaver kitchen knife.
[JAPAN CHEF’S KNIFE DETAILS] The chef’s knives is 8 inch (207 mm) long with a 5.12 inch take care of and 60±2 HRC hardness. The combination of gorgeous curved design and High quality craftsmanship creates a top of the range 2.2mm blade chef’s knife; It preserves the moment when fruits reach their ideal ripeness, vegetables are in their best condition or meat is at its most flavorful.
[HIGH ARTISTIC VALUE COLLECTION] High quality hand-forged art chef’s knives combine many precious elements that are highly collectible and useful. Gorgeous looking and perfectly functional chef’s knives are what every home cook and professional chef looks forward to the usage of. And with the special sandalwood sheath and gift box, we consider this is the perfect gift for your beloved family and friends on special holidays.
[SINCERE SERVICE] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. In case you have any questions, please contact us, we can provide you with a satisfactory answer.
MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife, Professional 440C Damascus Kitchen Knife, Advanced Art Forging Meat Cleaver Chef’s Knives (MapleWood Handle & Sandalwood Box)
Amazon.com Price: $215.99 (as of 12/06/2024 01:26 PST- Details)
Make sure this fits by entering your model number.
[TOP HAND-FORGED CRAFTS] Gyuto chef’s knife designed by professional and famous Japanese knife maker ミツモトサカリ himself. Forged in top 440C Damascus steel using the Japanese samurai sword forging method with seven layers of laminated steel. It took 5 months to forge a chef’s knife with high toughness and hardness.
[RARE BURL WOOD KNIFE HANDLE] Precious maple wood with long natural burl is cut to create a rare professional chef knife handle. The ergonomically designed tang style handle provides excellent hand control and perfect balance to create a perfect cleaver kitchen knife.
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