JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
FINELY CRAFTED SANTOKU CHEF KNIFE: Japanese knife constructed from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. Ultra-thin blade ensures optimal ripeness and flavor when cutting food
SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made from summer sourwood from Southeast Asia. Features ergonomically designed octagonal take care of for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a safe, relaxed hold
PERFECT COOKING COOKWARE CHOICE: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Best possible for skilled cooks and passionate home cooks
HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you happen to encounter any problems when the usage of your chef’s knife, please provide us with suggestions. Our service team provides you with a satisfactory solution
MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef’s Knives (Rosewood Handle & Sandalwood Box)
Amazon.com Price: Original price was: $67.99.$61.19Current price is: $61.19. (as of 12/02/2024 11:15 PST- Details)
JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
FINELY CRAFTED SANTOKU CHEF KNIFE: Japanese knife made from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. Ultra-thin blade ensures optimal ripeness and flavor when cutting food
SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
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