[Hand Forged Japanese Knife] Japanese meat cleavers are made of top grade AUS-10 high carbon damascus steel, following the traditional Japanese hand forging method and 67-layer of folding process to create a unique texture. Damascus knife is precision vacuum heat treated and nitrogen cooled to succeed in a high hardness of 62±2HRC, greatly enhancing blade retention and sharpness.
[Premium Professional Chef’s Knife] The traditional Tang kitchen knife has a multifunctional design. Blade length 7 inch, thickness 2.2mm, maintain length 5.5inch.The blade tip is narrow and sharp to maintain fine work; the blade is wide and thick, with the power concentrated in the middle, with a stable center of gravity and more precise in finding the angle to cut meat and vegetables for perfect division. Excellent damascus chef knife is among the essential knives for oriental chefs.
[Ergonomic Knife Handle Design] The maintain of the meat cleaver knife is made of PakkaWood, which is environmentally friendly and sturdy, and the maintain and steel head are seamlessly joined with phenolic resin polishing for good corrosion and waterproof performance. Japanese chef knife is ergonomically designed with embedded rivets for a balanced center of gravity and a solid feel in the hand, yet flexible enough for slicing and dicing.
[Damascus Knife as a Gift] The Japanese Damascus Knife combines high-end materials and top-notch craftsmanship, making it perfect for home cooks and professional chefs alike. It is more than just an unusual kitchen knife, the beach textured blade and rustic maintain blend perfectly and are a pleasure to see any time. The exquisite gift box packaging makes it the easiest gift for parents, lovers, friends in addition to Christmas, weddings and birthdays.
[ミツモトサカリ] MITSUMOTO SAKARI’s chef knives are strictly audited and certified. Defective unconditional replacement or refund policy, risk-free trial. We are constantly striving to succeed in a standard of excellence that our customers accept as true with. When you have any questions, please contact us and we will be able to come up with a satisfactory answer.
MITSUMOTO SAKARI 7 inch Japanese Cleaver Knife, AUS-10 Damascus Steel Meat Cleaver, Traditional Hand-Forged Chef Knife, Kitchen Knife for Cutting or Slicing (PakkaWood Handle & Sandalwood Box)
Amazon.com Price: $149.99 (as of 11/07/2024 21:35 PST- Details)
[Hand Forged Japanese Knife] Japanese meat cleavers are made of top grade AUS-10 high carbon damascus steel, following the traditional Japanese hand forging method and 67-layer of folding process to create a unique texture. Damascus knife is precision vacuum heat treated and nitrogen cooled to achieve a high hardness of 62±2HRC, greatly enhancing blade retention and sharpness.
[Premium Professional Chef’s Knife] The traditional Tang kitchen knife has a multifunctional design. Blade length 7 inch, thickness 2.2mm, handle length 5.5inch.The blade tip is narrow and sharp to handle fine work; the blade is wide and thick, with the power concentrated in the middle, with a stable center of gravity and more precise in finding the angle to cut meat and vegetables for perfect division. Excellent damascus chef knife is one of the essential knives for oriental chefs.
[Ergonomic Knife Handle Design] The handle of the meat cleaver knife is made of PakkaWood, which is environmentally friendly and sturdy, and the handle and steel head are seamlessly joined with phenolic resin polishing for good corrosion and waterproof performance. Japanese chef knife is ergonomically designed with embedded rivets for a balanced center of gravity and a solid feel in the hand, yet flexible enough for slicing and dicing.
Size | 4 inch Damascus Petty Knife, 6.5 inch Damascus Cleaver Knife, 7 inch Damascus Kiritsuke Knife, 8 inch Damascus Gyuto Knife |
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