MITSUMOTO SAKARI 11-inch Japanese Sashimi Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Japanese Sushi Knife (Fraxinus Mandshurica Handle)

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[Excellent Tungsten Alloy] Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten alloy, which has high density, hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.
[Rare Knife Handle] The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica (an ancient remnant plant) from East Asian countries. The wood grain of the knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.
[Single-edged Kitchen Knife] The kitchen knife is designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.
[Design Combination] The Japanese fish knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp. The blade length is 10-inch, which greatly improves flexibility in use.
[Product Commitment] MITSUMOTO SAKARI products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer.