MITSUMOTO SAKARI 10.5 inch Japanese Boning Knife, Professional Hunting Knife, Meat Knife for Hunting, Camping, Fishing. Hand Forged Chef Knife (Animal Angle Knife Handle & Gift Box)

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[Hand-forged VG10 Damascus Steel] Meat cutting knife is made of VG10 Damascus steel developed by Musashio, Japan, with a hardness of 60±2HRC, a thickness of 2.2mm and a length of 113mm through traditional Japanese hand forging techniques.
[Deer Antler& Cow Horn Knife Handle] The ergonomically designed Japanese chef knife uses two natural handle materials (Western deer antler and cow horn). The handle made of cow horn and rare antler is waterproof, durable and has an elegant look. The Damascus chef knife has a perfect grip on the end of the antler handle and is not strenuous when performing extensive outdoor tasks.
[Professional Hunting Knife] Hunting knife with sheath not only has a high quality damascus blade with a forged rock pattern and a rare western deer antler cow horn handle. The carefully designed crescent-shaped curved blade allows for less resistance when cutting food, and the agile blade ensures that every use of the outdoor knife is quick, precise and effortless. (Please do not cut hard foods! )
[Outdoor Knife Sheath & Strap] Chef knife comes with a professional outdoor knife sheath and leather strap. You can hang it on your belt for easy access during outdoor hunting, camping, tactical, survival, hiking and barbecue.Cutting knife is not only ideal for outdoor hunting and camping, but also for professional chef knives.
[Strict Certification] The chef’s knife undergoes a rigorous quality audit and certification prior to shipment. The chef’s knife with sandalwood sheath and exquisite double packaging is a perfect gift for family and friends. If you have any questions, please feel free to contact us and we will provide you with 100% satisfactory answers.