MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5″ (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The single-bevel narrow blade and rather acute edge angle realize effortless cutting and keep cuts fresh. Also, the long blade allows the fish to be cut in one single drawing motion. That is an crucial sushi chef’s knife.
EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko “Shirogami White Steel #2” (HRC. 62-63) and is totally handmade not only in forging but in addition in sharpening, polishing, and finishing stages. This one is without equal choice for the ones searching for an extra sharp knife and maximizing the taste of foods. *This isn’t stainless steel knife.
D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden Maintain, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA Maintain.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It’s best number of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION – Made in Japan / Blade length: 9.5 inches (240 mm) / Blade material: Masamoto’s Gyokuhaku-ko (SHIROGAMI White Steel #2) / Maintain material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63