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4-1/2″ STEAK KNIFE SET: This 4 piece steak knife set is a part of Kyoku’s premier Shogun series, manufactured with brand new technology and traditional craftsmanship; the Japanese 67 layer Damascus VG10 stainless steel blades have been cryogenically treated and paired with perfectly balanced handles to offer superior precision and keep watch over to chefs and diners alike
ULTRA-SHARP BLADES: Sharpened to an 8 to 12 degree edge the use of the traditional 3-step Honbazuke method, these table knives deliver exceptionally precise cuts through juicy steak, fish, vegetables, and more with negligible resistance; the 4.5″ Japanese VG-10 stainless steel blades’ 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & FIBERGLASS HANDLES: The carefully constructed G10 handles with their signature mosaic pins resist cold, heat, corrosion, and moisture; the provided sheathes and case can help you preserve and store your knives with the cleanliness and care they deserve
ERGONOMIC DESIGN: Every knife’s meticulous craftsmanship will provide you with the very best shape and weight distribution needed for well-balanced cutting even as cutting through the biggest steaks and cuts of meat like a hot knife through butter
LIFETIME WARRANTY: Order this Shogun class steak knife set with peace of mind thanks to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!
KYOKU Damascus Non-Serrated Steak Knives Set of 4 – Shogun Series – Japanese VG10 Steel – with Sheath & Case
Amazon.com Price: $137.89 (as of 12/03/2024 05:11 PST- Details)
Make sure this fits by entering your model number.
4-1/2″ STEAK KNIFE SET: This 4 piece steak knife set is part of Kyoku’s premier Shogun series, manufactured with modern technology and traditional craftsmanship; the Japanese 67 layer Damascus VG10 stainless steel blades have been cryogenically treated and paired with perfectly balanced handles to offer superior precision and control to chefs and diners alike
ULTRA-SHARP BLADES: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, these table knives deliver exceptionally precise cuts through juicy steak, fish, vegetables, and more with negligible resistance; the 4.5″ Japanese VG-10 stainless steel blades’ 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
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