KYOKU 7 Inch Santoku Knife – Daimyo Series – Asian Knife Japanese Chef Knife with Ergonomic Rosewood Handle, & Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case

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7″ SANTOKU KNIFE: This general purpose knife is a part of Kyoku’s premier Daimyo series, manufactured with up to date technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood deal with to supply superior precision and keep watch over to home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 7 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE: The carefully constructed rosewood deal with with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case let you preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN: This 12″ knife’s meticulous craftsmanship provides you the easiest shape and blade-to-deal with weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
LIFETIME WARRANTY: Order this Daimyo-class Santoku knife along with your peace of mind assured way to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!