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4-1/2″ PARING KNIFE: This fruit knife is a part of Kyoku’s premier Daimyo series, manufactured with up to date technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood maintain to supply superior precision and keep watch over to home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE: The carefully constructed rosewood maintain with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case assist you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you the very best shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
LIFETIME WARRANTY: Order this Daimyo-class paring knife along with your peace of mind assured way to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!
KYOKU 4.5 Inch Paring Knife – Daimyo Series – Fruit Knife with Ergonomic Rosewood Handle, and Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
Amazon.com Price: $24.99 (as of 11/17/2024 04:38 PST- Details)
Make sure this fits by entering your model number.
4-1/2″ PARING KNIFE: This fruit knife is part of Kyoku’s premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
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