Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s recent evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each and every knife includes a new hand-shaped Micarta take care of that may be robust and sturdy and exceptionally hygienic. The take care of design features stunning brass rivets and a Bob Kramer mosaic pin.Bob’s design has an extremely wide blade to maximise knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the house kitchen, straight carbon steel requires knowledge and care to care for. In return, owners will probably be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by probably the most skilled Japanese artisans, these knives boast impressive sharpness.
Manufactured in Seki, Japan
Straight carbon steel 52100
Designed to Master Bladesmith Bob Kramer’s exacting specifications
Special hardening process
Traditional 3-step hand sharpening for exceptionally high sharpness
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