KITETSU Japanese chef knife made in Japan gyutou 8″ Damascus VG10 SEKI city superior stainless blade 210mm

CRAFTED IN JAPAN- The use of the Time-Honored Art of Japanese Bladesmithing which was used to make the Katana (Japanese Sword) for Samurai and Ninja.
EXCELLENT PERFORMANCE GUARANTEED- A Japanese made professional chef knife forged from Damascus steel and honed to a razor edge is perfectly balanced, sharp and made to last a lifetime. FAMILIES HERITAGE- This is one that you are going to use for a lifetime and pass down as a family heirloom. The Japanese may say that a good sword is one that’s left in the scabbard, but it would be best to make this knife part of your daily food preparation.
VG10 BLADE CORE MATERIAL- is manufactured by TAKEFU SPECIAL STEEL CO., LTD (Japan). VG10 (61 ±1 HRC) is a classic Japanese high performance steel with excellent properties that have awarded it the moniker “gold steel”. This is a stainless blade steel of the highest quality with a high carbon content. With its excellent corrosion resistance and sharpness, it performs well in quite a lot of uses for kitchen knives.
DAMASCUS- means that the two types of steel are folded and forged, and the blade is polished to make the solid steel shine, whilst the soft steel material creates a unique grain pattern on the dull surface. The beautiful ripple pattern has a reputation and is highly popular among in a foreign country chefs. The beautiful sheen of damascus steel is unmatched anywhere on this planet, and in the hands of these master craftsmen, it becomes something extra special.
WASH BY HAND- Is one of the simplest ways to clean this cooking knife. (1) Wash it by hand with plain soap and water right after you use it. (2) Wipe the knife perfectly. (3) Store it in a dry place. DO NOT put it in the dishwasher. RISK FREE- Free returns are available. You’ll return the item for any reason in new and unused condition within 30 days of delivery, no shipping charges.