✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat remedy to achieve a 58+ Rockwell Hardness.
✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to make sure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and implausible edge retention.
✔ 【Natural Wood Take care of 】Comprised of natural, smooth and sturdy rosewood Take care of, act as a seamless junction between the Take care of and the knife blade Not only improve the knife but in addition provides a smooth transition from the blade to the Take care of.
✔ 【High cutting performance】Yanagiba knife is a wonderful kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor whilst the 3.1mm blade gently pushes meat away from the blade.
✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24×7 hrs customer service for the items’ replacement or refund.
KEEMAKE Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife
Amazon.com Price: $55.99 (as of 01/03/2024 01:48 PST- Details)
✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.
✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
| Blade Material | |
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| Color | A: 10.5" Rose Wood Handle Japanese Sashimi Knife, B: 9.5" Rose Wood Handle Japanese Sashimi Knife, C: 11.5" Rose Wood Handle Japanese Sashimi Knife |
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