Kai PRO 10″ Chef’s Knife, Hand Sharpened Kitchen Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Chef Knife for Professional and Home Chefs

The Kai PRO 10-inch Chef’s Knife is a specialized kitchen tool designed to maintain quite a lot of tasks. The long blade provides additional cutting leverage and is ideal for preparing fruits, vegetables, meat and more with fewer strokes. Built to rise up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a Japanese AUS6M stainless steel blade and a hammered tsuchime finish, this Kai PRO chef kitchen knife offers exceptional sharpness with a precise 16-degree edge. The full-tang POM maintain ensures a comfortable, safe grip and superior cutting keep watch over. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s wealthy knife-making heritage to life through the Kai PRO Chef’s Knife, a commitment to beautiful, quality cutlery.

JAPANESE CHEF KNIFE: The Kai PRO 10-inch Chef’s Knife is expertly designed for quite a lot of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides an entire life of exceptional performance even with rigorous use. Hammered tsuchime finish helps release food.
RELIABLE SHARPNESS: Crafted with Japanese AUS6M stainless steel for long-lasting sharpness, this knife delivers razor-sharp precision with a hand-sharpened 16-degree edge.
SUPERIOR CONTROL: The contoured POM maintain is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with each and every slice.
QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers world wide. Supported by free sharpening and honing.