Japanese yangban sashimi knife for prepare sashimi, slice raw fish and seafood molybdenum rust-resistant steel blade razor sharp edge blade length: 9-1/8 in overall length: 14 in wooden Deal with offers maximum comfort and regulate plastic bolster easy to sharpen made in Japan by grab how to sharpen: Sharpening on a whetstone dampen whetstone. Sharpen on whetstone on flat surfaces only Usage and care: Wash knife with dishwashing liquid before use. All the time dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers types of knives: Santo, all purpose: For vegetable, fish, meat naira, chopping: For vegetable Guyton, multipurpose kitchen knife. For cutting vegetable, fish, or meat debar, hard foods: Fish bones, meats sashimi, slicing: Slicing raw fish.
Precision for Sashimi and Raw Fish: This Japanese Yanagiba Sushi Chef Knife is expertly designed for preparing sashimi and delicately slicing raw fish, ensuring that every cut is executed with precision and finesse.
Extra-Long Blade: The knife features an extra-long Japanese knife blade with a length of 9-1/2 inches, providing ample space for clean and precise cuts. The overall length of 14 inches offers a perfect balance for optimal regulate and maneuverability.
Comfortable Wooden Deal with: The knife boasts a comfortable wooden Deal with that offers maximum grip and regulate, making it a pleasure to use, even all over extended periods of slicing. The plastic bolster adds an extra layer of safety and stability all over use.
Razor-Sharp and Rust-Resistant Blade: Crafted from Molybdenum rust-resistant steel, the blade remains sharp and durable through the years. It’s easy to sharpen, ensuring that the knife maintains its exceptional cutting edge all over its lifetime.
High-Quality Japanese Craftsmanship: This Yanagiba Sushi Chef Knife is made in Japan, a testament to the country’s tradition of precision and quality in knife making. This is a reliable tool that meets the highest standards of craftsmanship, perfect for both sushi enthusiasts and professional chefs who demand the most efficient in their kitchen tools.
