Huusk Japan knife, Kiritsuke Chef Knife Professional 9″ High Carbon Steel Japanese Kitchen Knife Hand Forged Meat Sushi Knife Ultra Sharp Cooking Knife Full Tang Bunka Knife for Sushi Poultry

Amazon.com Price: $31.98 (as of 01/03/2024 01:23 PST- Details)

【Work of Art】Our Huusk chef knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk knives, the blacksmiths have used high-carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk chef knife more durable, harder, and sharper than other knives.
【9 Inch Kiritsuke Chef Knife】Each Huusk Kiritsuke knife is made of premium Japanese steel and rated at 58±2HRC for extreme edge retention. Hand-polished edges 14-16 degrees on each side, keep vegetables and meats at their most flavorful moments while cutting. Being an edge retention knife, the Huusk sushi knife Japanese will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!
【Natural Rosewood Handle】The Japanese high-carbon knife is made of natural rosewood. The rosewood handle is robust and has excellent durability. And each Huusk chopping knife Japanese is extensively weight-tested, allowing you to slice with perfect control. By no means is fatigue due to extended use prompted to the palm or wrist.

Category:

【Work of Art】Our Huusk chef knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk knives, the blacksmiths have used high-carbon steel ATS-34. From the heat remedy, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk chef knife more durable, harder, and sharper than other knives.
【9 Inch Kiritsuke Chef Knife】Each Huusk Kiritsuke knife is made of premium Japanese steel and rated at 58±2HRC for extreme edge retention. Hand-polished edges 14-16 degrees on each side, keep vegetables and meats at their most flavorful moments whilst cutting. Being an edge retention knife, the Huusk sushi knife Japanese will stay sharp so long as you give it proper maintenance. Warm Tip: At all times Handwashing it!
【Natural Rosewood Maintain】The Japanese high-carbon knife is made of natural rosewood. The rosewood Maintain is robust and has excellent durability. And each Huusk chopping knife Japanese is extensively weight-tested, allowing you to slice with perfect keep an eye on. By no means is fatigue As a result of extended use prompted to the palm or wrist.
【Versatile Huusk Japanese knife】As a result of the special design, our Huusk knife can be used for slicing, cutting, and chopping vegetables, meats, fish, and sushi. This is a good assistant for chefs or green hands in the kitchen. And come with an exquisite gift box, our Huusk Japan knives are also the perfect gift for friends and family at Christmas, weddings, birthdays, Father’s Day, and Black Friday.
【HUUSK Guarantee】Huusk was founded in 1994, specializing in Japanese chef knives manufacturing in pursuit of quality and skill. Huusk At all times persists in one thing – forging sharp and durable kitchen knives with scrupulous attitudes, which is our lifelong pursuit. We promise a 30-day free return and a 12-month warranty. If in case you have any questions, please contact our customer service.

Blade Material

Brand

Handle Material

Blade Edge

Blade Length

Construction Type

Is Dishwasher Safe

Item Length

Item Weight

Manufacturer

Country of Origin

Date First Available

Reviews

There are no reviews yet.

Be the first to review “Huusk Japan knife, Kiritsuke Chef Knife Professional 9″ High Carbon Steel Japanese Kitchen Knife Hand Forged Meat Sushi Knife Ultra Sharp Cooking Knife Full Tang Bunka Knife for Sushi Poultry”

Your email address will not be published. Required fields are marked *