Meat Lover’s best friend-Huusk japan boning knife’s razor sharp blade ensures deboning, filleting, skinning, trimming, and butterflying easier. The narrow tip of the fillet knife can pierce into the meat and easily separate it from the bone.
Ergonomic Rosewood Maintain-Polished rosewood Maintain of this boning knife,provides non-slip and comfortable grip,high temperature resistance, heat insulation and aesthetic appearance. The Maintain has great grip despite the fact that your hands are wet or greasy, providing a safe, even after prolonged use.
Sharp Narrow Blade- This butcher boning knife features a hand-polished 14-16-degree edge on Each and every side, which makes each cut clean and effortless. The narrow blade contributes to its precision, making cutting mear a much easier affair in comparison to the standard ones.
Outstanding performance-Made of high-carbon steel, our boning knife is hand-forged through more than one processes to reach 58±2 Rockwell hardness. The exquisite hammered dimples pattern on the blade also improves the fillet knife’s non-stick properties.
Huusk Quality-Founded in 1994, Huusk is committed to creating sharp, durable and ergonomic kitchen knives. Each and every of our boning knife has to pass a strict quality keep an eye on before shipping. Try it risk free with FULL REFUND GUARANTEE.
Huusk Boning Knife for Meat Cutting, 7 Inch Fillet Knife Hand Forged Carbon Steel Butcher Knife, Brisket Trimming Knife for Meat and Poultry Fish with Rosewood Handle Gift Box
Amazon.com Price: $34.99 (as of 01/03/2024 01:51 PST- Details)
Meat Lover’s best friend-Huusk japan boning knife’s razor sharp blade ensures deboning, filleting, skinning, trimming, and butterflying easier. The narrow tip of the fillet knife can pierce into the meat and easily separate it from the bone.
Ergonomic Rosewood Handle-Polished rosewood handle of this boning knife,provides non-slip and comfortable grip,high temperature resistance, heat insulation and aesthetic appearance. The handle has great grip even if your hands are wet or greasy, providing a secure, even after prolonged use.
Sharp Narrow Blade- This butcher boning knife features a hand-polished 14-16-degree edge on each side, which makes every cut clean and effortless. The narrow blade contributes to its precision, making cutting mear a much easier affair compared to the usual ones.
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