HOSHANHO Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting

【Japanese High Carbon Steel】Japanese high carbon steel undergoes a sophisticated heat remedy process, maintains a high degree of hardness whilst providing excellent toughness. Because of this the meat slicing knife is in a position to effectively resist blade breakage that may occur because of excessive pressure all through the kitchen knife process, prolonging the life of the knife.
【High Sharp Edge】Hand sharpened edge at 15 degrees, a subtle tilt that not only improves cutting efficiency and reduces resistance when cutting, but also ensures the stability and durability of the blade. The bbq meat cutting Knife minimizes ingredient waste whilst ensuring cutting precision.
【Ergonomic Take care of】The Take care of of this meat carving knife fits your hand perfectly, it can perfectly fit your hand shape and handle a good grip and comfort even all through long time use. The non-slip and wear-resistant material makes your operation more stable and not easy to slip, ensuring that every cut is accurate.
【Multifunction Brisket Knife】This brisket trimming knife not only can easily cut numerous meats, vegetables and fruit, the long blade design is also particularly suitable for cutting larger foods such as roasts, turkey and hams, whether it’s for everyday cutting in the home kitchen or for the complex cooking needs of a professional chef, it can satisfy all of them.
【Easy to Clean】HOSHANHO butcher breaking knife has a tight connection between the blade and the Take care of, so it isn’t easy to hide dirt. After use, simply rinse with water and wipe dry, no special maintenance measures are required. It is easy to keep your kitchen clean whilst enjoying your meal.