Since 1895, Henckels International has been making prime quality, on a regular basis knives at an excellent value. Fabricated from fine quality stainless steel, the only-piece, precision-stamped knife blades are lightweight without sacrificing strength and durability. At the side of the ergonomic, traditional triple-rivet deal with, enjoy maximum maneuverability and fatigue-free cutting. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. Curved for comfort, the break-proof, triple-rivet handles are pleasant to grip, giving you the keep an eye on you want to slice through tougher cuts with ease.
ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.
PERFECT FOR DETAILED KITCHEN TASKS: excels at three cutting techniques: expertly mince garlic, slice cucumber, dice onions, and more
QUICK CLEAN UP: No-fuss cleanup, within the dishwasher or by hand. Stain and rust-free blades.
WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.
DURABLE BLADE: Single-piece, precision-stamped blade construction provides durability.
STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
