Henckels
VERSATILITY: The Henckels International Observation 14-piece Self-Sharpening Knife Block Set is stocked with tools to easily tackle every kitchen task. The hardwood block features 13-slots for one of the best tools in the kitchen trade: a 3” paring knife, 5” serrated utility knife, 5” prep knife, 7” Santoku knife, 8” bread knife, 8” chef’s knife, six 4.5” steak knives, and kitchen shears. For your convenience, these tools are dishwasher protected. Best of all: the block is self-sharpening.
USE: The Paring Knife means that you can cut right along the skin of fruits and veggies. The Chef’s Knife is useful on everything from small veggies to meat. The Bread Knife’s serrated blade cuts bread without crushing it. The Utility Knife is perfect for cutting fruits, veggies and small pieces of fish and meat. The all-purpose Santoku Knife is perfect for all types of chopping and slicing. And there isn’t much you’ll’t mince, dice or slice with the Prep Knife.
BONUS: The handsome hardwood block keeps this useful knife collection within reach on your countertop. The self-sharpening slots boast built-in ceramic honing wheels that automatically sharpen when knives are stored or removed. The remaining slots are for serrated knives, whose toothed blades never need sharpening. Along with the specialty knives, this set comes with and stylishly stores six steak knives and a pair of kitchen shears, which are handy and versatile in cooking tasks.
HANDLES: With the ergonomic, traditional triple-rivet deal with, enjoy maximum maneuverability and fatigue-free cutting. Curved for comfort, the break-proof, triple-rivet handles are pleasant to grip, giving you the keep an eye on you wish to have to slice through tougher cuts with ease. With a seamless transition from blade to deal with, the knives’ fully forged construction provides wonderful balance.
QUALITY: Since 1895, Henckels International has been making top of the range, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the single-piece, precision-stamped knife blades are lightweight without sacrificing strength and durability. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting.
