Experience confidence with each and every cut. The Henckels International CLASSIC 7″ Hollow Edge Santoku Knife boasts a precision, fine-edge blade that may be honed for long-lasting sharpness. This Santoku—Japanese for “three virtues”—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grantons, which prevent food from sticking even as cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to care for, the knife’s fully forged construction provides balance as the traditional triple-rivet care for encourages tireless cutting. Henckels International makes very important kitchen tools each home chef needs. From steak knives to spatulas, each product boasts top quality at a great value. Created in 1895 by Zwilling J.A. Henckels. design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.
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QUALITY MANUFACTURING: Fabricated from top quality German stainless steel. Made in Spain
PRECISE CUTTING: Professional, satin finished blade boasts precision cutting and is finely honed for long lasting sharpness
BALANCED BLADE: Ergonomic, traditional triple rivet care for offers balance and comfort
MULTI-PURPOSE: 7-inch santoku knife for preparing meat, fish, and vegetables
PERFECT FOR EXTRA THIN CUTTING: Fine polished hollow razor edge
EASY CLEAN UP: Handwash with mild cleanser
Single 7 inch Santoku knife for preparing meat, fish, and vegetables
Fine polished hollow razor edge, ideal for extra thin cutting
Made of stain resistant carbon steel that is hot drop forged for durability; full bolster for balance
Triple riveted care for surrounds a full tang
Handwash with mild cleanser; lifetime warranty; made in Spain
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