FAMCÜTE 7″ Nakiri Knife, Made of 67 Layers Damascus w/Octago Indonesian Ebony Handle Professional kitchen Japanese Cleaver Knife Cut Vegetables have Razor Sharp and Superb Edge Retention

The FAMCÜTE Advantage: There are already tens of thousands of family choices in less than a year, and the influencers on YouTube have also affirmed.
FAMCÜTE Damascus Series: 100% high-quality 67 layers excellent damascus steel, With an HRC of 60+/-2 it’ll take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance) . The clad dimple allow for easy food release Whilst slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife’s edge.
Ergonomic Design: Design inspiration are designed to show the special beauty of chef’s knives. Whilst that specialize in comfortability, and efficiency for the on a regular basis chef. Blade length is 17.5cm and Take care of length is 13 cm with an overall length of 31.2cm. When a pinch grip is used the blade length is thought of as “true 7” inch” where the user will have the ability to maximize maneuverability of the blades cutting edge.
Nature’s Knife Take care of: Is crafted from Indonesia’s ebony wood, hard wood, shiny, delicate hand, Full tang and comfortable Take care of with brass mosaic rivet allows a more balance knife handling for efficient cutting, and is a brilliant compliment to the beauty and comfort to the knife user, it is a treat when working in the kitchen.
Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use right through rock chopping motion.