Carving Knife – 9 inch Slicing Knife- Xuan Series – VG10 Damascus Steel Kitchen Meat Cutting Knife – Resin Handle (Starry Black)

Sharp Blade: It is a sashimi knife type, the precise tapered blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to make sure excellent strength, toughness and durability. The forged surface is polished to minimize drag for jelly-smooth cuts and enhanced non-stick performance
Beautiful Take care of: The perfect Take care of design combined with a luxurious resin material, hand-mirror finish makes the resin’s colorful properties exceptionally dazzling, even as being long last, providing excellent regulate, flexibility and comfort for any hand. With the SANMUZOU Chef’s Knife, there is not any want to worry about your hands getting tired or sore
Performance: Perfect balance in the hand, V-shaped cutting edge – less than 15 degrees on one side to succeed in super sharpness (6-8 N), and its HRC (Rockwell hardness scale) is more than 60, Making it probably the most toughest knives in its class
Multi – Purpose: The ultra-sharp edges are ideal for carving, slicing and cutting for raw fish, sushi rolls, cheese or meat, the possibilities are endless! Packaged in a luxurious gift box, the SANMUZUO 9″ Kitchen Knife is the perfect gift for home cooks and professional chefs
Gift Packing: Each knife of SANMUZUO will be packed in a beautiful gift box, making this knife a perfect gift for yourself and others