Steak knives are characterized by top of the range forged blades, which are made of X50Cr15 stainless steel. Every blade is forged often in a single piece, which ensures outstanding strength and no worry about care for falling off.
Light but Hard & Durable:
High carbon stainless steel is premium material for steak knife, which lends them lasting durability and extreme accuracy, ensuring effortless slicing and reliable, long lasting performance.
Ultra-Sharp Serrated Edge
Premium High carbon German X50Cr15 Stainless Steel with full serrated knife blade, it provides an effortless slicing and reliable, long lasting performance.
Blade Characteristic:
Micro-serrated edge, 15°angle per side
Satin polishing surface
Tarnish resistant
Hand wash only
Stay sharp and never needs sharpening
Rust resistant
Product Parameters:
1.8 piece set
2.Material：X50Cr15
3.knife Overall Length:230 mm
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One Piece Design: Forged often in one piece, forged steel instead of stamped , the usage of better craftsmanship, So it is stronger and more durable than other knives.
High Quality Steak Knife: Premium high-carbon stainless steel ensure its exceptional strength, durability and tarnish-resistant, strong anti corrosion & rust free abilities. A best choice for your kitchen.
Well Balanced: Steak knife is moderate in weight and easy to operate. Features curved and tapered handles, fit perfectly in hand. You’ll be able to use it for extended periods of time without pain or fatigue.
Super Sharp: The blade edges on the steak knives are smooth and sharp out of the box, in a position to cut more than a few steaks easily, micro serrated edges keep knife sharp permanently, never need sharpening.
Easy Care: In order so that you can use for a longer time, Please hand clean and don’t use dish washer. This set of steak knives is an essential for both professional and amateur cooks.
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