The 10-inch Sashimi Knife has a long, narrow blade, very similar to those traditionally utilized in Japanese cuisine to organize sashimi or sushi. Alternatively, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade contains a long, uninterrupted slice on larger fish and other meats.
Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 at the Rockwell Hardness Scale.
Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel. Every blade goes through Cangshan’s proprietary ULTRA6 heat remedy, ensuring each blade maintains its strength and serve as.
NSF Certified. Lifetime Warranty against manufacturer defects.
Cangshan YARI Series X-7 Damascus Steel 10-inch Sashimi Knife with Sheath
Amazon.com Price: $129.95 (as of 11/18/2024 22:23 PST- Details)
The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel. Each blade goes through Cangshan’s proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
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