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Cangshan L1 Series 1027556 German Steel Forged 6″ Chef’s Knife

Amazon.com Price: $45.95 (as of 12/03/2024 11:09 PST- Details)

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The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 6-inch length makes for a comfortable and nimble extension of the hand.
Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.

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Make sure this fits by entering your model number.
The 6-inch Chef’s Knife is likely one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the preferred rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping all kinds of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining keep watch over for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 6-inch length makes for a comfortable and nimble extension of the hand.
Patented design knives focus on an ergonomic care for that provides an easy and comfortable grip. Well balanced and comfortable care for pairs tastefully with the signature single mosaic rivet.
Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for fantastic durability, stain resistance, and exceptional edge retention.
Each and every blade goes through our proprietary ULTRA6 heat remedy, ensuring each blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed that can assist you accomplish plenty of cutting tasks with ease and confidence.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

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