Cangshan ELBERT Series German Steel Forged 6″ Boning Knife (White)

Amazon.com Price: $39.95 (as of 01/04/2025 12:45 PST- Details)

The 6-inch Boning Knife features a uniquely curved blade that tapers to a precise point. This knife is ideal for breaking down meat, with the pointed tip maneuvering easily around bones and joints. The narrow blade assists in cleanly removing skin and separating meat from bone.
Ergonomically designed handles provide an easy and comfortable grip. The well-balanced handle pairs tastefully with the signature single mosaic rivet.
Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.

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The 6-inch Boning Knife includes a uniquely curved blade that tapers to a precise point. This knife is ideal for breaking down meat, with the pointed tip maneuvering easily around bones and joints. The narrow blade assists in cleanly taking away skin and separating meat from bone.
Ergonomically designed handles provide a very simple and comfortable grip. The well-balanced maintain pairs tastefully with the signature single mosaic rivet.
Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for implausible durability, stain resistance, and exceptional edge retention.
Each and every blade goes through our proprietary ULTRA6 heat remedy, ensuring each blade maintains its strength and serve as. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 at the Rockwell Hardness Scale.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

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