The Cangshan Thomas Keller Signature Collection Kneading Board is made of acacia wood, a durable and of course water-resistant material known for its unique wood grain. This elegant observation piece sits right at the edge of your countertop, with tall lip on either end; one to hold it securely in place at the edge of your countertop, and the other acting as a backstop, keeping flour or other stray ingredients at the board.
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The very best pastry board for kneading dough when making pie crusts, biscuits, or even pizza.
Not just for kneading dough, this board will also be used as a traditional butcher block cutting surface. The reversible design lets you keep one side smooth for pastry, whilst the usage of the other side for chopping ingredients with your favorite Cangshan knives.
Naturally moisture-resistant acacia wood features a unique wood grain, making this an elegant observation piece that may be left on your countertop when not in use, if you prefer to not store it in a cabinet or drawer.
Designed in partnership with Cangshan’s brand ambassador, Michelin-starred chef Thomas Keller.
Dimensions: 24” x 30” x 1”. Hand wash only.
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