Experience the ease and power of a professional chef as the Bellemain Steak Knives Flow through thick steaks and chops like butter. Comfortable to use and exceptionally durable, they are going to be your go-to knives for years yet to come.
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BELLEMAIN’S SIGNATURE STEAK KNIFE: Flow through tough meats with a full-tang steak that brings up to date style to a classic design. Use it once and you’ll know why we made it our signature premium steak knife.
6 SURGICAL RUST-FREE STEEL BLADES | DISHWASHER SAFE: Unlike other manufacturers, our steak knives are of surgical grade and stainless steel—and dishwasher protected. Slide through your next steak with ease, then just place in the dishwasher to clean.
MANUFACTURED ESPECIALLY FOR STEAK-EATERS: Ice-tempered steel assists in keeping its edge longer than heat-tempered steel. Expertly crafted 5-inch precision-cut edges are designed specifically for cutting steaks, with a hollow ground to reduce sticking.
A STEAK KNIFE THAT LOOKS AND FEELS GOOD IN ALL CONDITIONS: Your steak knife deserves to look as good as it cuts—and it has to cut actually well. Designed ergonomically and specifically for steak-eaters, these steak knives also add a touch of elegance to any special meal.
THE STAND-OUT ADVANTAGE OF “FULL TANG”: Even as many reasonably priced knives are two or more pieces pinned together, a full-tang knife is one solid piece and provides the most strength and durability.
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