XYJ Authentic Since 1986,Outstanding Ancient Forging,6.7 Inch Full Tang,Serbian Chefs knife,Chef Meat Cleaver,Kitchen Knives,Set with Leather Sheath,Take Carrying,Butcher

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【XYJ Brand】Established in 1986, XYJ knives feature top quality, exceptional sharpness, simple design, great balance and good practicality. Applying ergonomics and mechanical levers principles, we greatly make stronger customers’ cutting experience. XYJ knives are terrific all-rounders and are especially designed for climbing, fishing, outdoors, kitchen cooking, etc. XYJ knives are practical work tools designed for more than a few tasks, helping you to finish your job efficiently. XYJ explore your journey !
【Handmade Forging Technology】XYJ knives are sharpened manually by workers with more than 30 years of experience. Compared with traditional knives, XYJ knives can provide a longer service life. The high-quality forged kitchen knife is made by sophisticated operations, including quenching, hammering, tempering, clamping, etc, and a series of continuous operating cycles.
【Multi-purpose&High Quality Cleaver】XYJ knives are forged by high-manganese steel. Designed with a V-shaped fine processing blade and ergonomic full tang handle, they are able to provide a comfortable grip in your hand and are suited for cutting meat, fish, vegetable, fruits or any other food other than bones.
【Convenient To Carry】XYJ knives come with an exquisite gift box and unique leather knife sheath to give protection to the knife blade, ensuring safety protection. A belt loop can be attached to the belt for easy carrying all over outdoor activities. They are good outdoor knives for BBQ, hunting and camping (Please note that there may be an odor of leather sheath, please hang it in a ventilated place for a few days after receiving the knife.)
【Maintenance】As a result of the high carbon content of forged knives, please keep the knife blade away from acidic, alkaline, or corrosive substances, and be sure you clean the knife frequently. Make sure to rinse it with running water, and wipe off the water stains subsequently with a cotton cloth. Cooking oil can be smeared on the blade for added effects. When no longer in use, store the knife in a dry place.