The High Grade Damascus steel used for these blades consists of layers of low carbon & high carbon (1095&15N20) mixture welded, forged and hammered several times to obtain Up to 200 Layers. The hardness of these blades is up to 56 to 58 HRC on the Rockwell scale providing sharp edges that are designed for a lot of use. Precision heat treating methods are employed to give you the sharpest, most enduring edges available. Only quality materials have been used to create this beautiful Knife. For the collectors this knife is stylish and built to last. How to deal with your new knives: ~ Store in a dry place, moisture encourages rust. Damascus is very easy to clean if rusted but is rust resistant. ~ After use, wash and dry the blade & apply vegetable oil, or any food secure lubricating oil. ~ Every so often Damascus steel darkens with age. To brighten up the blade, sand it lengthwise with a worn piece of sand paper. This just hits the raised portions of the etched pattern and makes the blade look brighter. No two items are ever identical; the item you receive may be reasonably different to the pictures shown. Damascus steel is a refined method of forging steel where the anvil and the hammer decide just what sort of knife is made each time. The usage of natural materials i.e., buffalo horn, stag horn, wood and camel bone means that variations in color and slight imperfections may be present but make each knife that a lot more unique.
High Grade Damascus steel
these blades consists of layers of low carbon and high carbon (1095 and 15N20) mixture welded
56 to 58 HRC
The High Grade Damascus steel used for these blades consists of layers of low carbon and high carbon (1095 and 15N20) mixture welded, forged and hammered several times to obtain Up to 200 Layers. The hardness of these blades is up to 56 to 58 HRC on the Rockwell scale providing sharp edges that are designed for a lot of use. Precision heat treating methods are employed to give you the sharpest, most enduring edges available. Only quality materials have been used to create this beautiful Knife.
How to deal with your new knives: – Store in a dry place, moisture encourages rust. Damascus is very easy to clean if rusted but is rust resistant. – After use, wash and dry the blade and apply vegetable oil, or any food secure lubricating oil.
Number of pieces: 7
Blade material type: Alloy Steel
