KYOKU
KYOKU makes durable high density knives with forged steel core blades. These KYOKU are made to last and provides a short even cut every time.
Showing all 15 results
-
KYOKU 10 Inch Bread Knife – Daimyo Series – Serrated Knife with Ergonomic Rosewood Handle, and Mosaic Pin – Japanese 440C Stainless Steel Bread Cutter with Sheath and Case
-
KYOKU 4.5 Inch Paring Knife – Daimyo Series – Fruit Knife with Ergonomic Rosewood Handle, and Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
-
KYOKU 5 Inch Steak Knife Set of 4 – Daimyo Series Japanese 440C Stainless Steel Serrated Steak Knives – Ergonomic Rosewood Handles Mosaic Pins – with Sheaths & Case
-
KYOKU 6.5 Inch Boning Knife – Daimyo Series – Butcher Knife with Ergonomic Rosewood Handle, and Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
-
KYOKU 7 Inch Nakiri Knife – Daimyo Series – Vegetable Cleaver with Ergonomic Rosewood Handle, & Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
-
KYOKU 7 Inch Santoku Knife – Daimyo Series – Asian Knife Japanese Chef Knife with Ergonomic Rosewood Handle, & Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
-
KYOKU 7 Inch Vegetable Cleaver – Daimyo Series – Vegetable Knife with Ergonomic Rosewood Handle, & Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
-
KYOKU 8 Inch Chef Knife – Daimyo Series – Professional Chef’s Knife with Ergonomic Rosewood Handle and Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath and Case
-
KYOKU Damascus Non-Serrated Steak Knives Set of 4 – Shogun Series – Japanese VG10 Steel – with Sheath & Case
-
KYOKU Paring Knife – 3.5″ – Shogun Series – Japanese VG10 Steel Core Damascus Blade – with Sheath & Case
-
KYOKU Samurai Series – 5″ Steak Knives Set of 4 with Sheath & Case – Full Tang – Japanese High Carbon Steel – Pakkawood Handle with Mosaic Pin (Japanese Steak Knife Set)
-
KYOKU Samurai Series – 7″ Cleaver Knife – Full Tang – Japanese High Carbon Steel Kitchen Knives – Pakkawood Handle with Mosaic Pin – with Sheath & Case
-
KYOKU Samurai Series – Nakiri Japanese Vegetable Knife 7″ – Full Tang – Japanese High Carbon Steel Kitchen Knives – Pakkawood Handle with Mosaic Pin – with Sheath & Case
-
KYOKU Serrated Bread Knife – 8″ – Shogun Series – Japanese VG10 Steel Core Damascus Blade – with Sheath & Case
-
KYOKU Vegetable Cleaver Knife – 7″ – Shogun Series – Japanese VG10 Steel Core Forged Damascus Blade – with Sheath & Case