MITSUMOTO SAKARI
Mitsumoto Sakari knives are made by a Japanese company located in China, and they have several factories in East Asia, such as Ghina. The company has been manufacturing knives for over 70 years, and its products are renowned for their quality and craftsmanship. The company uses traditional manufacturing techniques that have been passed down from generation to generation. Every knife is handmade and inspected multiple times before it leaves the factory.
Is Mitsumoto Sakari a good knife?
Mitsumoto Sakari knives are highly praised for their sharpness, durability, and affordability. These knives come with a VG-10 steel core and stainless steel cladding, which makes them highly resistant to wear and tear. The blades are incredibly sharp due to the high-quality manufacturing process and the special grinding techniques used to create them. The handles of these knives are comfortable, slip-resistant, and ergonomically designed for a secure hold. Besides, the classic Japanese style of the knives makes them very aesthetically pleasing and visually appealing.
Showing 17–21 of 21 results
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MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged VG-10 Damascus Kitchen Knife, Professional Meat Sushi Chef’s Knife (Blue Resin Handle & Sandalwood Box)
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MITSUMOTO SAKARI 8.5 inch Japanese Damascus Chef Knife, Professional Hand-Forged VG-10 Damascus Santoku Knife, Ultra Sharp Meat Sushi Cleaver Kitchen Knife (Nanmu Knife Handle & Sandalwood Box)
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MITSUMOTO SAKARI Japanese Acacia Wood Cutting Board, 17 × 13 in Kitchen Cutting Board for Meat Vegetables Cheese, Pure Natural Textured Chopping Board with Juice Groove
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MITSUMOTO SAKARI Japanese Chef’s Knife Set 4 Pcs, Professional Hand Forged Kitchen Chef Knife Set, High Carbon Ultra Sharp Cooking Chefs Knife Set (Rosewood Handle & Sandalwood Box)
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MITSUMOTO SAKARI Japanese Knife Sharpening Stone, Professional Kitchen 1000/3000 Grit Knife Sharpener Stone, Non-Slip Wooden Seat whetstone knife sharpener