MITSUMOTO SAKARI
Mitsumoto Sakari knives are made by a Japanese company located in China, and they have several factories in East Asia, such as Ghina. The company has been manufacturing knives for over 70 years, and its products are renowned for their quality and craftsmanship. The company uses traditional manufacturing techniques that have been passed down from generation to generation. Every knife is handmade and inspected multiple times before it leaves the factory.
Is Mitsumoto Sakari a good knife?
Mitsumoto Sakari knives are highly praised for their sharpness, durability, and affordability. These knives come with a VG-10 steel core and stainless steel cladding, which makes them highly resistant to wear and tear. The blades are incredibly sharp due to the high-quality manufacturing process and the special grinding techniques used to create them. The handles of these knives are comfortable, slip-resistant, and ergonomically designed for a secure hold. Besides, the classic Japanese style of the knives makes them very aesthetically pleasing and visually appealing.
Showing 17–19 of 19 results
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MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged Japanese Sushi Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife (Shadowwood Pomegranate Handle & Gift Box)
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MITSUMOTO SAKARI Japanese Damascus Chef Knife 8.5 inch Professional Hand-Forged VG-10, Ultra Sharp Meat Sushi Cleaver, Kitchen Santoku (Nanmu Knife Handle & Gift Box)
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MITSUMOTO SAKARI Japanese Knife Sharpening Stone, Professional Kitchen 1000/3000 Grit Knife Sharpener Stone, Anti-Slip Bamboo Seat Sharpener Whetstone