Japanese 440C Stainless Steel
Showing all 8 results
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KYOKU 10 Inch Bread Knife – Daimyo Series – Serrated Knife with Ergonomic Rosewood Handle, and Mosaic Pin – Japanese 440C Stainless Steel Bread Cutter with Sheath and Case
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KYOKU 4.5 Inch Paring Knife – Daimyo Series – Fruit Knife with Ergonomic Rosewood Handle, and Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
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KYOKU 5 Inch Steak Knife Set of 4 – Daimyo Series Japanese 440C Stainless Steel Serrated Steak Knives – Ergonomic Rosewood Handles Mosaic Pins – with Sheaths & Case
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KYOKU 6.5 Inch Boning Knife – Daimyo Series – Butcher Knife with Ergonomic Rosewood Handle, and Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
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KYOKU 7 Inch Nakiri Knife – Daimyo Series – Vegetable Cleaver with Ergonomic Rosewood Handle, & Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
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KYOKU 7 Inch Santoku Knife – Daimyo Series – Asian Knife Japanese Chef Knife with Ergonomic Rosewood Handle, & Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
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KYOKU 7 Inch Vegetable Cleaver – Daimyo Series – Vegetable Knife with Ergonomic Rosewood Handle, & Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
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KYOKU 8 Inch Chef Knife – Daimyo Series – Professional Chef’s Knife with Ergonomic Rosewood Handle and Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath and Case