SanmuZuo knives are a premium choice for both professional chefs and home cooks, known for their exquisite craftsmanship and functionality. Here’s an overview of what makes them stand out: Key Features High-Quality MaterialsSanmuZuo knives are primarily crafted from VG10 Damascus…
✔ RAZOR SHARP EDGE: This is a Chinese vegetable knife type, the precise tapered blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on…
✔ RAZOR SHARP EDGE: This is a Chinese vegetable knife type, the precise tapered blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on…
✔ RAZOR SHARP EDGE: This is a Chinese vegetable knife type, the precise tapered blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on…
SANMUZUO’s Premium Steak Knives: Unlike other manufacturers, our steak blades are forged from X50Cr15MoV German steel, Rockwell HRC 58 +/- 2 for incredible durability, stain resistance and excellent Edge sharpness retention. Made for Steak Eaters: Well-balanced 4.5″ handle and 5″…
✔︎SANMUZUO’s 7PC Premium Kitchen Knives: Unlike other manufacturers, our knives are forged from 5Cr15MoV, Rockwell HRC 58 +/- 2 for incredible durability, stain resistance and excellent Edge sharpness retention. ✔︎Ultra-sharp Blade: This professional kitchen knife has been carefully crafted by…
✔PREMIUM BLADE: This is a santoku knife type, the precise arched blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to…
✔PREMIUM BLADE: This is a chef knife type, which is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength,…
✔ SHARP BLADE: This is a Chinese vegetable knife type, the precise tapered blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each…
✔PREMIUM BLADE: This is a santoku knife type, the precise arched blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to…