The ZWILLING Pro 6″ Meat Cleaver makes tough jobs simple. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like any knives within the Pro collection, this cleaver features an cutting edge curved bolster grip. This permits you to use a professional pinch grip for more keep watch over and no more fatigue when breaking down large cuts of meat. Cut like a Pro with this ultimate cleaver.
Curved bolster encourages cutting with improved precision, safety and comfort
POM maintain is durable and resiliant
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless-steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and sturdiness
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