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Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It may be used for your day-to-day kitchen tasks of chopping, slicing, dicing, and mincing of a wide variety of meat, vegetables, fruits, and bread. It’s suitable for both home and restaurant kitchens.
Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to resist the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
Ergonomic Design: Advanced Pakkawood Deal with manufacturing process minimizes wrist tension at the same time as providing a safe, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, It’s way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood Deal with, which asures you the most productive food safety.
The Perfect Gifts: The knife comes in a high-quality black gift box, making it the very best gift for whoever you love.
imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife – 7Cr17Mov Japanese Chefs Knife, Kitchen Gadgets 2024, Birthday Gifts for Him Her, Best Christmas Gifts for Women Men
Amazon.com Price: $69.99 (as of 11/16/2024 23:39 PST- Details)
Make sure this fits by entering your model number.
Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
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