ONE OF OPRAH’S FAVORITE THINGS: Handpicked for its impeccable quality, thoughtful design, and on a regular basis functionality, this knife trio earned a coveted spot on the list in 2021. It is a will have to-have for home chefs who appreciate craftsmanship and style.
PREMIUM JAPANESE STEEL: Three layers of Japanese stainless steel combine with high carbon for unmatched strength and easy-to-care-for resilience. At finishing, each and every knife is heat-treated at 300°F before it is cryogenically tempered at -250°F, altering the structure of the steel on a molecular level, making it harder, sharper, and more durable.
RAZOR-SHARP PRECISION: Inspired by narrow-tipped Japanese knives, we engineered a 13-degree edge after testing more than a few angles, ensuring lasting sharpness and precision with each and every cut.
PERFECTLY BALANCED DESIGN: Full-tang construction for superior durability and weight distribution, reducing hand fatigue and cramping. The even balance at the bolster offers a “just right” feel in your hand for comfortable, precise chopping, slicing and dicing.
COMFORTABLE, SECURE GRIP: Drawing from the classic oval shape of Japanese handles, we refined it with a stain-resistant, matte composite. The result is a firm, fairly grippy surface that provides confident, protected handling right through use.
Material Knife Trio, Carbon Stainless Steel Japanese 3 piece set Chef Knife, Serrated Knife, Paring Knife, Razor-Sharp Strong Blade, Almost Black
Amazon.com Price: Original price was: $195.00.$136.50Current price is: $136.50. (as of 11/27/2024 13:06 PST- Details)
ONE OF OPRAH’S FAVORITE THINGS: Handpicked for its impeccable quality, thoughtful design, and everyday functionality, this knife trio earned a coveted spot on the list in 2021. It’s a must-have for home chefs who appreciate craftsmanship and style.
PREMIUM JAPANESE STEEL: Three layers of Japanese stainless steel combine with high carbon for unmatched strength and easy-to-care-for resilience. At finishing, each knife is heat-treated at 300°F before it’s cryogenically tempered at -250°F, altering the structure of the steel on a molecular level, making it harder, sharper, and more durable.
RAZOR-SHARP PRECISION: Inspired by narrow-tipped Japanese knives, we engineered a 13-degree edge after testing various angles, ensuring lasting sharpness and precision with every cut.
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