These Global Steak Knives are very sharp, and the fine edges are designed to cleanly slice through meat with ease without tearing. Global knives contain two innovative features, their edge and the way they’re balanced. Crucial detail of any knife is its edge, and the Global edge is really its signature. Global knives are sharpened or ground steeply to some extent, and to an acute angle even as resisting rust, stains and corrosion. The straight edge ends up in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. Made in Niigata, Japan.
Set Includes Six 4.5″ Global Fine Edge Steak Knives; Every knife measures 9″ long overall with a 4.5″ long non-serrated cutting edge and has a spine thickness of 1.7mm at heel and weighs 2.7 ounces (79g)
These knives feature a non-serrated fine edge with a razor sharp 15 degree double-bevel that may be perfect for slicing cleanly and smoothly without tearing
Cromova 18 high carbon stainless steel blades are made up of chromium, molybdenum and vanadium (designed exclusively for Global); Ice-tempered, Rockwell Hardness of 58° holds a unique razor-sharp convex edge longer
Stainless steel hygienic handles with signature dimple pattern offering a comfortable, slip-resistant grip with a fuller ergonomic shape that are filled with sand to deliver the very best balance
Made in Japan with a life-time warranty; hand-wash with gentle dish soap and dry
