CURTA 10-inch Commercial-Grade Chef’s Knife, NSF Listed, Ergonomic, Non-slip Brown Handle, High Carbon 420 Stainless Steel Forged Blade Straight Edge, Dishwasher Safe, Rust Proof

Superior Blade Quality and Sharpness – Professional-grade forged knives are made out of high carbon stainless steel (50 Cr MoV15), ensuring maximum sharpness and edge retention. The blades are ice-tempered to create a hardened edge that maintains its sharpness longer and performs well when re-sharpened.
Ergonomic and Protected Design – Ergonomic, anti-slip handles made out of high carbon stainless steel with a polypropylene(PP) and thermoplastic rubber(TPR) blend provide comfort and a protected grip, reducing user fatigue. The handles comply with HACCP standards, and the knives are dishwasher Protected, ensuring easy and hygienic maintenance.
Enhanced Durability and Strength – Forged knives are perfect for heavy-duty tasks and are resistant to warping or bending when cutting through hard surfaces. They provide better balance, stability, and a Protected place to rest fingers for enhanced keep an eye on.
Versatility and Performance – These knives are in a position to efficiently slicing, chopping, dicing, and mincing all kinds of ingredients, making them perfect for high-volume environments such as restaurants, bars, culinary schools, and cafeterias. Hand-honed edges be certain superior cutting performance, allowing kitchen group of workers to prepare food with minimal effort.
Safety and Certification – Knives are NSF listed, meeting stringent standards for public safety, health, and environmental considerations, ensuring they’re Protected and reliable for professional use.