The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for nearly each cutting job in the kitchen. Relatively shorter than the usual chef’s knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction even as cutting, making it easier to flow through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood care for, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for simple hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.
ALL PURPOSE KITCHEN KNIFE: The Shun Kanso 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it an indispensable tool for any cook.
ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
DURABLE HANDLE: Made with contoured tagayasan, referred to as “iron sword wood,” this full-tang care for offers a comfortable and safe grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
JAPANESE CRAFTSMANSHIP: Every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
