The Shun Sora 6-inch Chef’s Knife is a specialized kitchen tool designed to deal with quite a lot of tasks and is ideal for preparing fruits, vegetables, meat and more. The small, nimble blade features a curved belly that may be gently rocked through fresh herbs and spices to produce a very fine mince. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel at the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang deal with is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Chef’s Knife is an essential addition to your cooking knife collection.
JAPANESE CHEF KNIFE: The Shun Sora 6-inch Chef’s Knife is expertly designed for quite a few kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with up to date style, precise performance and improbable value.
PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend deal with offers a up to date look and safe grip, providing optimal regulate for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
